George Zaras

A simple, summery frittata that looks far more impressive than the effort it requires. Ingredients 1 medium zucchini 1 medium yellow squash 12 eggs Generous pinch of salt Splash of milk Fresh dill, chopped Paprika Any other seasonings you like Butter or oil, for greasing the skillet Goat cheese Directions Preheat the oven to 325°F. Lightly grease a cast-iron or other oven-safe skillet. Using a mandolin, slice the zucchini and squash thinly—but not paper-thin. They'll need to retain their...

Ingredients 1/2 cup mayonnaise 1/2 cup plain Greek yogurt 1/2 lemon juiced 2 tsp white vinegar 2 cloves garlic, finely grated or minced 1 tbsp finely chopped parsley or mint 1 tsp sugar 1/4 tsp black pepper Instructions Whisk together the mayonnaise and yogurt until smooth. Add the lemon juice, vinegar, garlic, parsley or mint Add sugar and salt to taste - this will be determined by the mayo you use. If you are (appropriately) using Duke's, don't add more salt, can use a little sugar. If you...

Ingredients 8 eggs 1 cup cottage cheese 1 cup chopped greens (spinach, kale, chard, whatever is threatening to wilt in the fridge) ½ cup shredded cheese (cheddar, feta, parmesan, etc.) Optional additions: chopped onion or a couple scallions cooked sausage or bacon roasted mushrooms herbs hot sauce cherry tomatoes Instructions Preheat oven to 375°F. Grease a muffin tin well. Sauté onions and any sturdier vegetables for a few minutes until softened. If using greens, cook just until wilted. In a...