These greens are treated more like a warm salad than a slow-cooked green. It only works when you have very tender collards, tear of a corner and check how waxy/tough they are before trying. They are quick, hot, and glossy, with just enough richness to feel special, perfect for a winter salad. Ingredients 1 bunch collards, washed and sliced into fine ribbons 1–2 tablespoons schmaltz (or butter, bacon fat, or olive oil) ½ onion, finely minced A small handful golden raisins A sm

Ingredients 2 lb fresh mussels 1 small shallot, finely minced 2 cloves garlic, thinly sliced ¾ cup dry white wine 3 packed cups arugula 1 bunch cilantro, parsley 1 tbsp butter 1 lemon Optional but excellent 1 anchovy fillet (for depth, not fishiness) Pinch red pepper flakes (I like a spicy, peppery mussel) Instructions Build the arugula base In a skillet, melt butter over medium heat. Add garlic and toast, add anchovy and red pepper flakes if using, letting the anchovy dissol

Ingredients For the Soup 2 tbsp butter or olive oil 1 medium onion, diced 2–3 carrots, sliced 2–3 celery stalks, sliced 3 cloves garlic, minced Preferred herbs - thyme, sage, and rosemary 1 bay leaf 6 cups poultry stock 2–3 cups leftover cooked turkey, shredded or chopped 1–2 tbsp fresh parsley, chopped Salt & pepper to taste For the Dumplings 1 cup all-purpose flour 2 tsp baking powder ½ tsp salt 2 tbsp melted butter ½ cup milk Instructions 1. Sauté the Vegetables In a large

A healthy, high protein version! Makes 4 small ramekins, size up as needed 4 boiled eggs - chilled 3 tbsp cocoa powder 1/2 cup milk 1/4 cup honey 2 tsp vanilla extract Blend all ingredients in a blender or food processor. Once everything is combined, smell and taste. If it's super eggy, add another teaspoon of cocoa powder and blend again. Pour into individual ramekins and refrigerate. That's it! Notes: I would highly recommend using the best quality cocoa powder and honey yo

Made with fresh milled cornmeal and local honey. Ingredients 1 cup flour 1 cup cornmeal 1/2 cup honey 3 1/2 tsp baking powder 1 tsp salt...

Ingredients 1½ lb potatoes, washed and cut into large bite size pieces 1 large onion, half sliced 2 cloves garlic, minced (Add whatever...

Ingredients 1 ½ chicken breast cut into cubes 3 tbsp butter or ghee 1 large onion, chopped 3 garlic cloves, grated 1 tbsp fresh ginger,...

Ingredients 1 sheet puff pastry 2 medium onions, thinly sliced 1 tbsp olive oil 1–2 tsp balsamic vinegar 4 oz goat cheese (soft,...

Perfect for sandwiches, lettuce wraps, or just eating with a fork over the sink (no shame here). This can be used with leftover roasted...

This recipe will assume you have purchased a boneless chicken. If you have a whole chicken and would like to tackle deboning yourself,...

Too hot for the oven? Good. This one's for the grill. Ingredients: 2–3 lbs bone-in, skin-on chicken leg quarters Salt & pepper Quick BBQ...

Ingredients: 1 bunch garlic scapes (about 8–10) 1/3 cup nuts (pine nuts, walnuts, almonds—whatever you’ve got, this year we used...

This broth is golden, gelatinous, flavorful, and full of goodness—and if you do it right, it’s beautifully clear. Ingredients: A big pile...

(adapted from from Lidia's Italy in America) Ingredients 2 cups cubed country bread, crusts on 1 cup milk 2 carrots 2 celery stalks 1...

This cake creates its own layers of soft sponge and creamy custard—like magic! Ingredients 1 cup unsalted butter, melted 4 cups milk,...

For the Filling: 4 tbsp butter 1 small onion, diced 2 carrots, diced 2 celery stalks, diced 3 cloves garlic, minced 1/3 cup all-purpose...

Ingredients 1 big pork shoulder (picnic or boston butt will work) Rendered lard (as needed, will depend on your roast) 4 dried guajillo...

Ingredients: 1 boule sourdough bread, cut into 1-inch cubes (about 8 cups) 1/2 cup milk 1/2 cup of butter 1 pound Italian sausage 1 large...

Ingredients: 2-4 bone-in, skin-on chicken thighs (Plan for 1-2/person) Salt and freshly ground black pepper, to taste 2 tablespoons Dijon...

Adapted from Julia Child. For this recipe, I use sourdough discard crust, but you can make any regular crust. I wouldn't recommend using...