(adapted from from Lidia's Italy in America) Ingredients 2 cups cubed country bread, crusts on 1 cup milk 2 carrots 2 celery stalks 1...

This cake creates its own layers of soft sponge and creamy custard—like magic! Ingredients 1 cup unsalted butter, melted 4 cups milk,...

For the Filling: 4 tbsp butter 1 small onion, diced 2 carrots, diced 2 celery stalks, diced 3 cloves garlic, minced 1/3 cup all-purpose...

Ingredients 1 big pork shoulder (picnic or boston butt will work) Rendered lard (as needed, will depend on your roast) 4 dried guajillo...

Ingredients: 1 boule sourdough bread, cut into 1-inch cubes (about 8 cups) 1/2 cup milk 1/2 cup of butter 1 pound Italian sausage 1 large...

Ingredients: 2-4 bone-in, skin-on chicken thighs (Plan for 1-2/person) Salt and freshly ground black pepper, to taste 2 tablespoons Dijon...

Adapted from Julia Child. For this recipe, I use sourdough discard crust, but you can make any regular crust. I wouldn't recommend using...

This recipe is adapted from "Cake" by Maira Kalman and Barbara Scott-Goodman, with a few shortcuts and accommodations for my pantry....

This recipe is adapted from recipes from Lidia Bastianich . Ingredients: For the crespelle: 6 eggs 1 cup olive oil 2 cups flour 1 tsp...

Ingredients: 2 bone-in, skin-on chicken thighs or leg quarters Salt Black pepper Garlic powder Turmeric Smoked paprika 2-3 tbsp Calabrian...

Making pasta from scratch is easier than it seems, once you get the feel for it you'll never go back. We make double batches and freeze...

This pasta is an easy weeknight staple using a fun alternative to red bell peppers. When we have an abundance of peppers in the summer,...

After a year on the waitlist, George and I had finally gotten a garden box in the Brooklyn Bears neighborhood garden! We went to the...

Aloo Bhindi is typically a dry curry, meaning it is not saucy. I tend to end up making mine in between because I don't hold back on the...

Recipe adapted from Chris Smith's "The Whole Okra" This is the quickest, easiest, and BEST way to prepare Okra. I would suggest making 2...

Recipe adapted from Chris Smith's "The Whole Okra" This is the quickest, easiest, and BEST way to prepare Okra. I would suggest making 2...

Shred your radicchio and kale. Mix together sesame oil, Tamari sauce (soy sauce works), rice vinegar, and ground mustard. Toss in...

Ingredients: 1 whole free-range chicken 1/4 cup unsalted butter 1/4 cup olive oil 1 cinnamon stick 1 head of garlic (yes, the whole head)...

Today, we're diving into the fascinating world of local food sustainability, specifically exploring the journey from farm to table. At...