Kale and Radicchio Slaw with Braised Daikon

Shred your radicchio and kale. Mix together sesame oil, Tamari sauce (soy sauce works), rice vinegar, and ground mustard. Toss in radicchio and kale. For a more complete slaw/salad add pine nuts, cooked rye berries, or walnuts and cranberries.

Slice off the thick outer layer of the daikon - this is often thicker than can be done with a peeler. Slice the daikon into 1/2 inch pieces. Heat a skillet on high heat. Once hot, add daikons and sear. While searing, brush with a sauce of Tamari (soy), sesame oil, honey, and hot sauce. Flip and brush the other side. Cook until tender.

Top with scallions.